Title: Tarama Salat
Categories: Salad
Yield: 1 Servings

300	g	Smoked fish roe; tainha
2	sl	White bread; crusts removed, (up to 3)
1/2	c	Water
1/2	c	Oil
		Salt
1		Lime; juice of

1. Soak bread in water. 2. Squeeze water out. 3. Remove skin from roe 4. Process bread and roe. 5. Start adding alternately oil and lime juice while processing to a paste. 6. Check salt 7. Serve topped with olive oil, black olives, chopped onion and chopped parsley

NOTES : Great with pita bread Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Miriam Podcameni Posvolsky

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